Potatoes and Eggplant

• 02 July 2022
• vegetables

Ingredients #

Pinch asofoetida ½ T cumin ½ red onion Potatoes Tomatoes Eggplant (can also use greenbeans, green peppers, spinach, fenugreek 1 tsp kashmiri mirch (red chili for flavor) 1 teaspoon deggi mirch (red chili for color) ½ Teaspoon amchur powder (dried mango powder) 1 teaspoon salt

Directions #

1. Fry cumin and chili in oil with hing
2. Add chopped onion
3. Add chopped potato and cook to halfway
4. Add chopped tomato
5. Add chopped eggplant
6. Add turmeric and salt
7. Once veggies are half cooked, add mirch and amchur powder
8. Let cook on very low heat until all veggies are cooked

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