Aloo beans

• 24 August 2018
• vegetables

Ingredients #

• 2 tablespoons olive oil
• 4 gold potatoes chopped in 1 inch pieces
• 3 cups chopped green beans
• 1 teaspoon cumin
• ½ teaspoon hing
• 1 green chili sliced down the side
• ½ Teaspoon turmeric
• 1 teaspoon salt
• 1 teaspoon kashmiri mirch
• 1 teaspoon amchur powder

Directions #

1. Add 2 tablespoons olive oil to flat pan. Cook on medium low (4 on gas stove)
2. Add cumin, hing, and chili to the pan and fry lightly
3. Add chopped potatoes and stir
4. Cook for 2 minutes
5. Add green beans and cook for 2 minutes
6. Cover and let cook on low flame for around 10 minutes
7. Add kashmiri mirch, salt, turmeric, and amchur powder and mix in
8. Cover and put on lowest flame until potatoes are fully cooked

• Next: Aloo Paratha