Coconut Chutney

• 06 July 2019
• spread

Ingredients #

• 1/4 red onion (60g)
• Peanuts 1/2 cup
• Coconut 1 cup
• 2 inches Tamarind / 3 tsp tamarind concentrate
• Salt 1/2 tsp
• 1 dried red chili
• 1/2 - 1 cup water, added slowly to achieve desired - consistency
• Mustard seeds 1 tsp
• 1 dried red chili
• Curry leaves 8/10
• Chana daal 1 tsp
• Urad dal 1 tsp
• 1 tsp Deggi mirch
• Coconut oil for tadka

Directions #

1. Roast peanuts for one min in microwave
2. Put onion , peanuts, Coconut, tamarind and salt in blender and blend
3. Now heat the pan and put 2tbsp oil
4. Add mustard seeds and chili, let them crackle
5. Add curry leaves, chana daal, urad daal
6. Take the pan out of flame and add chilly pdr and mix in The mixture and mix

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